Chinese Food
All Recipes
Gingerbread in South Fujian
Ginger fruit is the tonic that people in Southern Fujian must eat when sitting on the moon. The moon starts to eat the crab for a month after 15 days. It's stronger than eating the crab. It can be fried or fried with eggs. Don't think that only ... ...
Sweet and sour pork ribs with plum fragrance
《 MerryChristmasMr.Lawrence 》In the starry sky under the night, a faint light illuminates a corner. The crispness of piano, the lightness of cello, and the lightness of violin outline all situations. Last night, I found out this song. It's quiet... ...
Korean style
I heard that kimchi is the most delicious made of Korean gold. The so-called gold stain is the general name of all kinds of spicy cabbage. Korean people use fish intestines, pine nuts in pickled cabbage, add a lot of garlic rice and chili powder... ...
Huaishan job's tears pork ribs dehumidification soup
This soup is very convenient for lazy people. Dehumidification was significant.
Three cup chicken
Sanbei chicken is a traditional famous dish of Han nationality in Jiangxi Province. It belongs to Ganzhou cuisine. It is said to be related to Wen Tianxiang, a national hero. It's called three cups of chicken because it doesn't put soup when coo... ...
Rice with eel
Be careful not to hurt your hand when picking the bone
Portunus humilis
This dish was made before. My husband wants to eat noodles and drag crabs. He has never made them before. Seeing that there are swimming crabs selling work in the market, he bought several to go home Later I thought. When I was a child, my mothe... ...
Steamed chicken with mushroom
In all kinds of cooking methods, steaming and stewing are the most primitive and healthy. From the perspective of food health, steaming vegetables are not on fire. They are light and nourish the stomach. They pay attention to the original taste.... ...
AHU cake -- Nourishing Qi, nourishing blood, beauty and beauty
Ejiao paste is also called Guyuan paste. It was spread as early as Tang Dynasty. It's said that it was created by Yang Guifei. Whether Yang Guifei's beauty has something to do with her regular eating of donkey hide gelatin and walnut paste is no... ...
Red oil chicken feet
When it comes to Sichuan cuisine, the first impression is delicious. The second impression is spicy. And then, it's oily. Indeed, Sichuan cuisine is characterized by hemp, spicy, fresh, fragrant, oily and thick taste. Many people don't understan... ...
~Hand made donkey hide gelatin cake is necessary for winter toning
The prices of ready-made donkey hide gelatin cakes vary, and the quality is also uneven. If you want to get the real price, you still need to do it yourself. TX will say that it's too troublesome to do it yourself. In fact, the process of making... ...
Rice with Abalone (home style)
My son doesn't like steamed food. He likes deep color, strong taste and sweet taste. He especially likes the juice of Jiye's chicken chop rice. This method can change abalone into chicken breast.
Qinghai King seafood noodles
Recently, I was poisoned by the Korean drama let's eat together . The protagonists in the drama are so enchanted. I'm really greedy. I'm not good at all. So I started to study the food in the drama by myself. In the first episode, the king of Qi... ...
Xiaomi new cooking
Millet has high nutritional value. There are many advantages to eating more millet. But it's usually made of porridge. Most of them are made of sweet. I like salty. I've tried to make porridge with seafood. It's delicious. I shared it with you e... ...
Spiced smoked fish
There is a kind of stall in Shanghai. There is a big plastic basin in front of it. There are several fat fish in it. On the back of the chopping board, there are chopped fish sections. The fish heads are neatly stacked on one side. Again. It's a... ...
Diced chicken with chili
Spicy chicken is one of Sichuan traditional dishes with a little sweetness and delicious taste. Spicy, delicious, nutritious and easy to make.
Three cup chicken
For the first time today, try three cups of chicken. Add your own understanding and ideas. No fuss, only delicious.
